1 1/2 flour 2/3 cup firmly packed brown sugar 1 tsp baking soda 1/2 tsp ground cinnamon 1/4 tsp salt 1 egg 1 1/2 cups fat-free milk 2 tbsp oil 3 cups Post Bran Flakes 1/3 cup raisins
Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Beat egg in small bowl; stir in milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and raisins.
Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Bake at 400°F for 20 to 25 minutes or until lightly browned. Serve warm.
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