The Protein Chef's Bacon Tuna Melt Patty

Keep your energy levels high to avoid a mid-day slump with this recipe by The Protein Chef. It twists on everyone's favorite lunchtime staple and packs 68 grams of protein!

1 1/2 tbsp Low-Fat mayonnaise
1/2 can drained tuna
1/8 tsp lemon & pepper seasoning
1.8 tsp minced garlic
1/4 cup chopped celery
1/4 cup low-fat cheddar cheese
1 tbsp bacon bit

Preheat oven to 350ºF. Combine and mix ingredients in bowl. Shape patties out of mixture. Wrap tuna patties in aluminum foil and place on top of a baking sheet. Bake for 15 minutes.