The Protein Chef’s Bacon Tuna Melt Patty

Yield: 2 servings
Calories: 181
Theme: Lunch
tuna burger

Keep your energy levels high to avoid a mid-day slump with this recipe by The Protein Chef. It twists on everyone's favorite lunchtime staple and packs 68 grams of protein!

Ingredients

  • 1 1/2 tbsp Low-Fat mayonnaise
  • 1/2 can drained tuna
  • 1/8 tsp lemon & pepper seasoning
  • 1 4/5 tsp minced garlic
  • 1/4 cup chopped celery
  • 1/4 cup low-fat cheddar cheese
  • 1 tbsp bacon bit

Directions

Preheat oven to 350ºF. Combine and mix ingredients in bowl. Shape patties out of mixture. Wrap tuna patties in aluminum foil and place on top of a baking sheet. Bake for 15 minutes.