1/2 cup quinoa flakes 1 tbsp ground flaxseed 1/2 cup egg whites 1/4 cup canned pumpkin 1/4 cup mashed banana 1/2 tsp almond extract 1/8 tsp baking powder 1/8 tsp baking soda dash of cinnamon dash of nutmeg dash of cloves dash of ginger Stevia to taste
Preheat oven to 350°F. Mix all ingredients together and pour into a sprayed mini loaf pan. Bake for 25 minutes covered in aluminum foil and then check on the bread; it should be springy to the touch. Remove the foil and bake for another 5 to 10 minutes.
Cut the loaf in half and spread 1 tablespoon of nut butter on each half. Enjoy while warm!
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