Quinoa Herb Bowl With Egg

If you're searching for a healthy, delicious, and flavor-packed dish, you can call off the dogs -- the hunt is over! The protein and fiber in this herb bowl will keep you full and satisifed for hours. 

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1/2 cup quinoa, cooked and cooled
2-3 tbsp cucumber, chopped
2-3 tbsp tomato, chopped
2-3 tbsp red onion, chopped
1 handful herbs (basil, dill, or mint)
1 tsp goat cheese, crumbled
1 pinch coarse salt
1 pinch pepper
1 lemon wedge
1 egg, sunny-side up

1. Combine ½ cup cooked, cooled quinoa with 2 to 3 tbsp each chopped cucumber, tomato, and red onion.

 

2. Sprinkle with herbs (such as basil, dill, or mint) and top with 1 tsp crumbled goat cheese.

 

3. Season with a couple pinches of coarse salt, plus pepper to taste, and squeeze in juice from 1 lemon wedge.

 

4. Top with 1 sunny-side-up egg.

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