2 1/2 cup cooked quinoa
4 eggs
1/2 tsp sea salt
1/3 cup chives
1 onion
1/3 cup parmesan cheese
3 cloves garlic
1 3/4 cup whole grain bread crumbs
1 tbsp extra virgin olive oil

Combine all ingredients in bowl and mix.

Mold mixture into meatballs.

Grease skillet with extra virgin olive oil.

Brown meatballs in a skillet for 10 minutes.

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