Rainbow Superfood Salad With Wild Blueberry and Balsamic This vibrant salad is bursting with flavor and nutrition.
3 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1/4 cup dried wild blueberries 7 oz feta cheese, crumbled 1 sprig fresh thyme 1 apple, cored and sliced 2 sticks celery, sliced 1 orange, peeled, sliced and quartered 1 fresh pomegranate, seeds removed from white pith 1/2 cup walnut halves, toasted Dressing: Combine the olive oil with balsamic vinegar. Add the wild blueberries, squashing them a little to release their juices. Add a little thyme to the feta cheese and set aside. Salad: Combine the apple, celery, orange and pomegranate in a bowl. Then, add the toasted walnut halves. Add the feta cheese and dressing, toss together and serve with hot crusty bread.
