Rainbow Superfood Salad With Wild Blueberry and Balsamic

This vibrant salad is bursting with flavor and nutrition.

3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1/4 cup dried wild blueberries
7 oz feta cheese, crumbled
1 sprig fresh thyme
1 apple, cored and sliced
2 sticks celery, sliced
1 orange, peeled, sliced and quartered
1 fresh pomegranate, seeds removed from white pith
1/2 cup walnut halves, toasted
Dressing: Combine the olive oil with balsamic vinegar. Add the wild blueberries, squashing them a little to release their juices.

Add a little thyme to the feta cheese and set aside.

Salad: Combine the apple, celery, orange and pomegranate in a bowl. Then, add the toasted walnut halves.

Add the feta cheese and dressing, toss together and serve with hot crusty bread.