Courtesy of One Green Planet
Ingredients
- 1 1/4 cup raw pistachios
- 2 tbsp coconut flakes
- 1/3 cup melted coconut oil
- 1/3 cup agave
- 1/4 tsp salt
Directions
Clean the pistachios and blend in a food processor to the consistency of flour.
Mix all ingredients in a big bowl using a spatula.
Roll into a salami form using plastic foil and put in the fridge for 24 hours.
Using a sharp knife cut into small cookies. If you have some small cookie cutters, you can also shape them differently.
Serve garnished with coconut flakes and fresh fruits.
Mix all ingredients in a big bowl using a spatula.
Roll into a salami form using plastic foil and put in the fridge for 24 hours.
Using a sharp knife cut into small cookies. If you have some small cookie cutters, you can also shape them differently.
Serve garnished with coconut flakes and fresh fruits.
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