1 can fresh raw coconut milk 1/4 cup raw can sugar frozen fruit (optional) finely chopped thyme finely chopped rosemary finely chopped basil
To prepare the popsicles: Fill popsicle molds with small pieces of fruit and chopped herbs (don’t forget the popsicle sticks!), leaving room for the ice cream to fill in.
To make the ice cream: Blend the coconut milk and sweetener until smooth. Then carefully and slowly pour into your popsicle molds until they are full. Set in the freezer overnight or until frozen solid – then take them out and lick them clean in the warm sunshine.
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