1 can fresh raw coconut milk
1/4 cup raw can sugar
frozen fruit (optional)
finely chopped thyme
finely chopped rosemary
finely chopped basil

To prepare the popsicles: Fill popsicle molds with small pieces of fruit and chopped herbs (don’t forget the popsicle sticks!), leaving room for the ice cream to fill in.

To make the ice cream: Blend the coconut milk and sweetener until smooth. Then carefully and slowly pour into your popsicle molds until they are full. Set in the freezer overnight or until frozen solid – then take them out and lick them clean in the warm sunshine.