This no-cook zucchini salad from Tom Brady and Giselle Bündchen's diet is reminiscent of lasagna but is made with non-dairy cashew cheese instead. Try it as an indulgent snack between lunch and dinner.
- 5 zucchini
- 1 cup pesto
- 1 cup cashew cheese
1. Use a mandoline to slice zucchini into large noodle-like slices.
2. Spread pesto and cashew cheese on top of zucchini slice. Add another zucchini slice and repeat the layering process.