2 Nori seaweed sheets 4 carrots 1/2 avocado 1/2 bell pepper 1/3 kohlrabi
Peel and cut the vegetables: avocado into thick sticks, bell pepper and kohlrabi into thin sticks (or julienne).\r\n
\r\nPeel and cut the carrots, and place them in a food processor. Process the carrots until they acquire an even, rice-like texture.\r\n
\r\nSpread the shredded carrot onto the Nori sheet instead of sushi rice. Make sure it is evenly spread and press it until it sticks to the seaweed. Place the other vegetables on top of the carrot layer.\r\n
\r\nRoll the seaweed with the veggies inside, just like a regular sushi roll.\r\n
\r\nCut into 6 to 8 pieces (with a sharp knife) and serve with soy sauce. Bon appétit!
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