Real Quick Pasta Sauce

Yield: 8 servings
Calories: 100
Rating:  This recipe has not been rated
Posted on 3/14/2014
SAVE PRINT
Comments

Ingredients

  • 2 tbsp olive oil
  • 1 cup onion, chopped
  • 1 cup carrots, chopped
  • 3/4 cup red wine
  • 1 can (15 oz) tomato sauce
  • 1/2 cup torn basil leaves

Directions

Heat the olive oil and sauté the onions and carrots for about 5 to 7 minutes until softened a bit.

Stir in the wine, simmer a few minutes then add the tomato sauce and cook the sauce, stirring occasionally, for 5 minutes.

Before serving, top with the basil leaves.
 

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor