Rest and Restoration Chicken Soup

Yield: 6 servings
Calories: 432
Theme: Soup
Rating:  This recipe has not been rated
Best Food for a Cold: Chicken Soup

The classic chicken soup will satisfy your hunger any weeknight. Filled with protein and vitamins that bolster the immune system and fight infection, this soup will be your new favorite recipe.


  • 2 cups chopped onions
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 4 garlic cloves
  • 1 cup green beans
  • 1 cup wild rice
  • 2 bay leaves
  • 1 tsp sea salt
  • 1/4 tsp ground black pepper
  • 12 cups organic chicken broth
  • 1 1/2 lbs boneless chicken breast
  • 1 cup chopped parsley leaves


1. Place all the ingredients, except chopped parsley, in a slow cooker and cook on high for four hours or low for 6-7 hours.


2. Remove chicken and shred with the help of two forks.


3. Return chicken to the soup and top with fresh parsley before serving.


4. Serve with your favorite bread.

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This recipe was recently featured in 3-Day Super Soup Restart Cleanse.

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