Roasted Lemon Chicken With Rosemary and Potatoes

This Whole30 approved recipe uses homemade rotisserie chicken as the base of this delicious dish. Add some roasted potatoes on the side with your favorite vegetable for a nutrient-packed dinner. 

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1 whole chicken
1 lb red potatoes, cut in half
3 lemons, cut in slices
1/4 cups fresh rosemary

1. Cook whole chicken

 

2. While chicken is cooking, boil potatoes until slightly soft. Add potatoes, lemon slices, and rosemary into a pan and roast. 

 

3. Cut whole chicken into pieces (breasts, thighs, etc.) and combine with potatoes, lemon, and rosemary. 

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