1 3/4 cups cooked chickpeas
1/2 cup roasted red peppers
1/3 cup tahini
3 large cloves garlic, smashed and peeled
3 tbsp fresh lemon juice
3 tbsp extra-virgin olive oil
1 tsp ground cumin
1 tsp salt
1/8 tsp ground black pepper
pinch of ground red pepper

Combine the chickpeas, red peppers, tahini, garlic, lemon juice, oil, cumin, salt, black pepper and ground red pepper in a food processor.

Process until smooth and creamy.

Season with additional salt and black pepper if desired.

 

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