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Prep Time: 10 minutesCook Time: 12 minutes
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1. Preheat oven 400°.
2. Combine cumin, coriander, chili powder, grated lime peel and salt in small bowl; set aside.
3. Arrange salmon on jelly-roll pan. Brush salmon with Spread, then sprinkle with spice mixture. Bake 15 minutes or until salmon flakes with a fork.
4. Meanwhile, combine remaining ingredients in medium bowl; chill, if desired. Serve salmon with coleslaw.
Nutritional Information 1 serving :
Calories 190, Calories from Fat 80, Total Fat 9 g, Saturated Fat 1.5 g, Trans Fat 0 g, Cholesterol 60 mg, Sodium 320 mg, Total Carbs 4 g, Dietary Fiber 1 g, Sugars 2 g, Protein 23 g, Vitamin A 20 %, Vitamin C 30 %, Calcium 4 %, Iron 6 %
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