Roasted Salmon with Mojito Slaw Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes     

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3/4 tsp ground cumin
3/4 tsp ground coriander
1/2 tsp chili powder
1/2 tsp grated lime peel
1/4 tsp salt
4 salmon fillets (about 1 lb.)
1 tbsp I Can't Believe It's Not Butter!® Spread
3 cups coleslaw mix
2 tbsp fat free Italian dressing
1 tsp lime juice

1. Preheat oven 400°.

 

2. Combine cumin, coriander, chili powder, grated lime peel and salt in small bowl; set aside.

 

3. Arrange salmon on jelly-roll pan. Brush salmon with Spread, then sprinkle with spice mixture. Bake 15 minutes or until salmon flakes with a fork.

 

4. Meanwhile, combine remaining ingredients in medium bowl; chill, if desired. Serve salmon with coleslaw.

 

Nutritional Information 1 serving :

Calories 190, Calories from Fat 80, Total Fat 9 g, Saturated Fat 1.5 g, Trans Fat 0 g, Cholesterol 60 mg, Sodium 320 mg, Total Carbs 4 g, Dietary Fiber 1 g, Sugars 2 g, Protein 23 g, Vitamin A 20 %, Vitamin C 30 %, Calcium 4 %, Iron 6 %

 

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