Robert Irvine’s Zucchini and Turkey Sausage Pizza Bites

Yield: 6 servings
Calories: 113
Theme: Dinner
Rating:  This recipe has not been rated

Not only is this dish easy to assemble, it cooks up in just 10 minutes and is a perfect meal for family members of all ages. Want a speedy clean-up? Throw a pinch of salt on the cutting board before chopping herbs, the friction and weight of the salt will prevent the herbs from sticking to your knife and getting all over your board. 


  • 1 tbsp grapeseed oil
  • 3 zucchini, cut into 1/4-inch-thick rounds
  • salt (to taste)
  • pepper (to taste)
  • 1/2 cup marinara tomato sauce
  • 3/4 cup shredded Italian-blend cheese
  • 3 tbsp grated Parmesan cheese
  • 1/2 cup turkey sausage, cooked and chopped fine
  • 1 tbsp Italian seasoning


Preheat oven to broil.


Heat grapeseed oil in a large pan over medium heat.


Working in batches, add the zucchini and cook, flipping once, until golden, about 1-2 minutes on each side. Season with salt and pepper to taste.


Place zucchini rounds on a sheet pan. Top each round with a little tomato sauce, cheeses, turkey sausage and a dash of Italian seasoning.


Place into preheated oven under the broiler and cook for 1-2 minutes, just until the cheese has melted.    


Makes 6 servings.

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