1/2 head of cauliflower, cut into florets
1 1/2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 bay leaf
1 tbsp chopped, fresh tarragon leaves
grated zest of 1/2 Meyer lemon

In a large mixing bowl, toss the cauliflower, oil, salt, black pepper and bay leaf to coat. Spread the cauliflower evenly on a baking sheet and roast in the oven, tossing every 10 minutes for a duration of 30 minutes or until it becomes tender and brown.

Remove from the oven and allow it to cool slightly. Discard the bay leaf and serve.

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