Robin Quivers’ Roasted Cauliflower With Tarragon and Lemon

Yield: 4 servings
Calories: 69
Robin Quivers' Roasted Cauliflower With Tarragon and Lemon

(Makes 4 servings)


  • 1/2 head of cauliflower, cut into florets
  • 1 1/2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 bay leaf
  • 1 tbsp chopped, fresh tarragon leaves
  • grated zest of 1/2 Meyer lemon


In a large mixing bowl, toss the cauliflower, oil, salt, black pepper and bay leaf to coat. Spread the cauliflower evenly on a baking sheet and roast in the oven, tossing every 10 minutes for a duration of 30 minutes or until it becomes tender and brown.

Remove from the oven and allow it to cool slightly. Discard the bay leaf and serve.