Robin's Vegan Chickpea Stew

This recipe is simple and easy, and although it only requires a few ingredients, it tastes like you used a whole lot more. Have your family believing you spent all day in the kitchen with this hearty dish, perfect for any night of the week.

1 can chickpeas, drained and rinsed
2 cups fresh or canned tomatoes
2/3 cup potatoes, diced
1 cup onion, sliced
veggies of choice, diced
1 tbsp curry powder
1 tbsp garlic or garlic powder
1 tbsp turmeric

Combine all ingredients in slow cooker and cook on low for 6 to 8 hours.

Makes 6 servings.