The popular sloppy joe, a loose meat sandwich, has been a staple in homes and restaurants across the country for years. This version goes Italian, thanks to the addition of garlic, basil, and oregano. The switch from regular buns to portobello mushrooms also gives the sandwich a great source of dietary fiber without the extra carbs.
Recipe from Rocco's Healthy & Delicious by Rocco DiSpirito. Copyright Harper Collins, 2017.
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