Rolled Veal Medaillons

Yield: 4 servings
Calories: 230
Theme: Dinner
Rating:  This recipe has not been rated

Add this veal medallion recipe into your dinner party repertoire. Wrapped in bacon and sprinkled with mozzarella cheese, this dish is sure to impress. 


  • 8 bacon strips
  • 8 long strips zucchini
  • 4 oz fresh tomatoes diced
  • 1 large red onion, thinly sliced
  • 2 cloves garlic, diced
  • 1 tsp fresh ginger, chopped
  • 4 oz mozzarella (cheese of your choice)
  • 1 tsp cayenne pepper
  • 2 tsp fresh oregano, chopped
  • 16 oz veal medaillons
  • salt and pepper, to taste


1. Preheat oven to 275°F.


2. Season medaillons with salt and pepper. Wrap medaillons, first with the zucchini, then with the bacon strips. Secure with toothpicks.


3. In a medium to large pan, sauté wrapped medaillons, then add onions, garlic, ginger, oregano, and cayenne pepper into pan.


4. After about 3-5 minutes, add the tomatoes and place pan in oven for about 8 minutes.


5. Sprinkle the cheese on top of the medaillons and let melt in the oven for an additional minute. Serve with baked potatoes or steamed brown rice.


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