8 bacon strips 8 long strips zucchini 4 oz fresh tomatoes diced 1 large red onion, thinly sliced 2 cloves garlic, diced 1 tsp fresh ginger, chopped 4 oz mozzarella (cheese of your choice) 1 tsp cayenne pepper 2 tsp fresh oregano, chopped 16 oz veal medaillons salt and pepper, to taste
1. Preheat oven to 275°F.
2. Season medaillons with salt and pepper. Wrap medaillons, first with the zucchini, then with the bacon strips. Secure with toothpicks.
3. In a medium to large pan, sauté wrapped medaillons, then add onions, garlic, ginger, oregano, and cayenne pepper into pan.
4. After about 3-5 minutes, add the tomatoes and place pan in oven for about 8 minutes.
5. Sprinkle the cheese on top of the medaillons and let melt in the oven for an additional minute. Serve with baked potatoes or steamed brown rice.
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