Royal Pasta Primavera Provencale

Delicious alone or as part of Dr. Oz's 7-Day Automated Meal Plan. Automating your meals is one of Dr. Oz's top tenets of dieting success, whether your goals are nutritional or geared toward weight loss. It's the only way to know what you'll eat and when you'll eat - eliminating guesswork and temptation. To purchase your copy of YOU: On A Diet click here.

6 oz Whole-wheat rigatone
1 cup eggplant
1 tsp Olive oil
1 cup mesculun
1 tsp thyme

Cook pasta according to package directions, omitting salt and fat. Meanwhile,heat a large, deep skillet over medium heat until hot. Add the chili pepper; cook, turning occasionally until fragrant and toasted, about 2 minutes. When the chili pepper is cool enough to handle, discard its stem and set the seeds aside for a garnish. Chop the chili pepper. Add eggplant to hot skillet; cook until browned, about 4 minutes, stirring frequently. Add oil, then chopped onion, bell pepper, and garlic; cook 3 minutes, stirring occasionally. Add tomatoes and chopped chili pepper. Reduce heat; simmer uncovered 10 minutes, or until vegetables are tender and sauce thickens. Remove from heat; stir in salad greens and thyme. Season to taste with salt and pepper if desired. Drain pasta; transfer to 2 serving plates and top with sauce.

Nutrition Information
Total fat 4.3 g
Saturated fat 0.6 g
Healthy fats 2.9 g
Fiber 6.3 g
Carbohydrates 95.2 g
Sugar 15.4 g
Protein 17.6 g
Sodium 533 mg
Calcium 179 mg
Magnesium 183 mg
Selenium 65.5 mcg
Potassium 1,163 mg

Excerpted from YOU: On A Diet Revised Edition: The Owner's Manual for Waist Management by Michael F. Roizen and Mehmet C. Oz. Copyright (c) 2006, 2009 by Michael F. Roizen, M.D., and Oz Works LLC, f/s/o Mehmet C. Oz, M.D. Excerpted with permission by Free Press, a Division of Simon & Schuster, Inc.