Name: Rustic Sprouted Bread Soup
Yield: 4
Ingredients: 4 slices sprouted bread; cut into 1/2 inch cubes 3 tbsp butter or grapeseed oil 1 small diced onion 1 1/2 cups diced mushrooms 1 cup diced celery 1 tsp salt Freshly ground pepper 2 tsp chopped fresh rosemary 2 cloves garlic; finely chopped 5 cups vegetable or chicken stock 1/2 cup plain Greek yogurt 1 egg yolk 1/4 cup finely chopped parsley