2 chicken breasts, cut into strips or cubes 2 tbsp canola oil 1 tsp tomato paste 1 clove garlic, finely diced 1 small onions, finely diced 1 twig coriander, chopped 1 tbsp soy sauce 1 dash of sesame oil dash of hot sauce 10 skewers, soaked in water for 10 minutes salt and pepper to taste
Preheat oven to 350°F for 10 minutes.
Arrange chicken evenly on skewers, season with salt and pepper.
Add canola oil to a non-stick pan over medium to high heat.
Sear chicken on both sides for 2 minutes.
Remove chicken from heat and set aside. Turn oven down to 200°F.
In the same pan, add the onions, garlic and tomato paste and heat for 2 minutes.
Add one cup of water. Let simmer for 5 minutes.
Add soy sauce, sesame oil, hot sauce and half portion of the coriander.
Turn heat off and pour sauce evenly on to the chicken, place in oven for 8- 10 minutes.
Garnish with the rest of the coriander. Serve over rice or veggies, or as is.
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