Name: Salmon With Tomato and Capers
Yield: 4
Ingredients: 2 cups diced plum tomatoes 2 tbsp capers; drained 2 tbsp fresh lemon juice 2 tsp olive oil 3 tbsp chopped fresh basil 1/4 cup chopped fresh parsley 4 six-ounce salmon fillets 1 lemon; cut into wedges crushed red pepper (optional)