4 oz poached wild salmon 2 tbsp light mayonnaise 1/2 cup mixed grilled vegetables 1/2 tsp black pepper 1 (6 inch) whole wheat tortilla
Combine the salmon, mayonnaise, mixed grilled veggies and pepper in the center of the whole wheat tortilla and fold bottom half of tortilla over the mixture. Tuck in both ends and continue to roll until wrap is closed. Cut in half and serve or pack in lunch bag.
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