Salsa Verde Chicken Enchiladas

These perfectly spicy enchiladas will warm your stomach and win over your guests. You really cannot go wrong with this recipe. It brings together all that ought to be brought together, warmly wrapped in delicious tortillas: chicken, pepper jack cheese, and salsa verde.  

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16 oz jar of salsa verde
2 cups shredded pepper jack cheese
12 oz cooked, chopped chicken
8 flour tortillas (medium, soft taco size)

1. Preheat oven to 350°F.

 

2. Spray a 9-x-13-inch baking dish with cooking spray.

 

3. Spoon a thin layer of salsa verde into the bottom of the dish.

 

4. Combine chicken, 1 cup salsa verde, and 1 cup cheese in a bowl.

 

5. Spoon about 1/3 cup mixture down the middle of a tortilla.

 

6. Fold sides over and place seam side down in prepared baking dish. (Don't worry if the tortillas overlap a bit.)

 

7. Top with remaining salsa and 1 cup shredded cheese.

 

8. Bake uncovered for 20–30 minutes until bubbly.

 

9. Serve and enjoy!

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