This recipe is sure to become your go-to favorite for a quick dish. Shrimp cook up in just minutes and with almost no effort. Dip your way through this delicious dish with Pink Grapefruit Cocktail Sauce.
- 1 lbs shrimp, cooked
- 2 bunches watercress
1. Peel and devain shrimp.
2. Boil shrimp until they are pink and no longer translucent, about 8 minutes.
3. Place cooked shrimp in refrigerator and allow to cool for about an hour.
4. Plate cooled shrimp on top of a bed of watercress.