Sandra Lee's Elegant Shrimp Rings

This recipe is sure to become your go-to favorite for a quick dish. Shrimp cook up in just minutes and with almost no effort. Dip your way through this delicious dish with Pink Grapefruit Cocktail Sauce.  

1 lbs shrimp, cooked
2 bunches watercress

1. Peel and devain shrimp.


2. Boil shrimp until they are pink and no longer translucent, about 8 minutes.


3. Place cooked shrimp in refrigerator and allow to cool for about an hour. 


4. Plate cooled shrimp on top of a bed of watercress.