Sandra Lee's Fresh Peach and Prosciutto Wrap

This recipe combines many decadent flavors into bite-sized pieces and makes for a great summer treat for all to enjoy. Don't spend hours preparing food for your next party; this dish makes serving guests a breeze. 

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1 cup small watercress sprigs
1 tbsp Caesar dressing
2 tsp agave nectar or honey
12 slices prosciutto
12 slices Parmesan cheese, thin
12 slices fresh peach

1. In a small bowl, toss together watercress, dressing and nectar. 

 

2. On a flat work surface, fold 1 prosciutto slice in half lengthwise. Top with 1 piece of cheese, 1 small piece of watercress and 1 peach slice; roll up.

 

3. Repeat with remaining prosciutto, cheese, watercress and peaches and serve.

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