Sandra Lee’s Mango Beach Cocktail

Yield: 2 servings
Calories: 112
mango drink

Sip your way through summer with this beachy cocktail. Light and refreshing, this recipe combines the perfect summer flavors in one glass and, because it's frozen, it'll cool you down on an especially warm day. 


  • 1/2 cup frozen mango, chopped
  • 1/4 cup fat-free vanilla yogurt
  • 1/4 cup mango nectar
  • 1 1/2 oz tequila
  • crushed ice
  • peach slices, for garnish


1. In a blender, combine mango, yogurt, mango nectar and tequila.


2. Cover and blend on high until smooth and frothy.


3. Pour into an ice-filled glass.


4. Garnish with peach slices.

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