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In a medium nonstick pan, heat oil over medium heat.
Add the snap peas and the okra. Let sizzle for about 2 minutes.
Then add the onions, garlic and ginger. Stir well for 1 minute.
Add the spring onions, sun-dried tomatoes and oregano. Stir.
Add the soy sauce and let sizzle for a minute. Then add water and adjust seasonings.
Remove from heat and serve immediately, as a side dish with rice or as is.