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Makes 4 servings
In a non-stick medium pan, sauté the garlic and ginger in olive oil. Add the sliced ham, if desired, and sweat for 1 minute.Add the spinach, stir well together and cover for 2 minutes. Stir mixture together to allow spinach to absorb all of the flavor. Cover for another 2 minutes till the spinach softens.Serve immediately with a side order of rice or as is.
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