Name: Scallop and Artichoke Medley
Yield: 8
Ingredients: 2 tbsp grape seed oil 9 oz artichoke hearts; quartered 1 red onion; diced 5 cups tomatoes; diced 2 cloves garlic; thinly sliced pinch of salt freshly ground pepper 1 cup dry white wine 1 lb scallops 2 avocados; diced