8 oz (two 4 oz pieces) salmon 1 package ramen noodles 1 quart water 1 clove garlic, sliced 1 red onion, finely chopped 2 scallions, finely chopped 1/2 tbsp curry powder 1/2 tsp miso 1 tsp soy sauce 1 tsp fish sauce 4 basil leaves 4 cherry tomatoes cut into quarters 2 pieces of asparagus, chopped juice of 1 lime salt pepper
Season the salmon with curry powder or masala. Give it a generous coating. Heat olive oil in sauté pan, sauté salmon. Add red onion, scallion and garlic to the pan. Sear salmon for 4 minutes (about 2 minutes each side).
\r\n\r\nBring water to a boil. Add asparagus, cherry tomatoes, fish sauce, soy sauce, miso, lime juice and basil. Add ramen noodles and let the mixture simmer for 3 minutes. Take two deep bowls and lift salmon out of the sauté pan to put a piece in each. Pour liquid mixture into the sauté pan and let it simmer for 2 minutes, then pour over salmon and serve.
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