1 tbsp natural peanut butter
1/4 cup old-fashioned oats
1/4 cup reduced-fat ricotta cheese
2 packets (or to taste) Stevia
1/4 tsp baking powder
1/2 tsp flaxseed
1 egg white
dash of cinnamon

Preheat oven to 350°F degrees.

Line pan with parchment paper.

Mix everything together with a fork, pressing to mash ricotta cheese.

Spoon 5 cookies onto pan.

Bake for 10-12 minutes or until tops of cookies start to brown.
 

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