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Bring large pot of water to boil. Add egg noodles and boil until tender, 5 to 10 minutes. Drain and set aside.In a large pot, melt butter. Cook onions and celery in butter until tender. Don't overcook.Add carrots, chicken, chicken broth, vegetable broth, water, basil, oregano, poultry seasoning, salt and pepper.Bring to a boil, then reduce heat and let simmer for 15 minutes before serving.