Shrimp and Shiitake Pasta

Pick your pasta and use button or a mix of your favorite mushrooms if you prefer for this dish. It will be delicious either way!

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2 tbsp olive oil
1 1/2 cups sliced shiitake caps
3 scallions, green and white parts thinly sliced
1 lb cleaned and shelled shrimp
1 pinch salt and pepper
12 oz elbow pasta, cooked according to package instructions
1 cup fresh dill
1 lemon, juiced and zested

Heat the olive oil in a large pan, add the mushrooms and saute for about 4 minutes, until they start to brown.



Add the scallions, shrimp, salt and pepper and cook stirring occasionally, until the shrimp are cooked and turn bright pink, about 2 to 3 minutes. Stir in the pasta, dill, lemon zest and  juice. Adjust seasoning and serve. Yields 6 servings.

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