2 oz Silk for Coffee 1 oz rum 1 oz coffee flavored liqueur 6 oz strong hot coffee cinnamon or nutmeg
In a small saucepan heat Silk for Coffee to a simmer. Remove from heat and whisk until frothy. Pour rum, coffee liqueur and hot coffee into a 12-ounce mug. Gently pour heated Silk Soy Creamer into the mug. Top with any leftover foam and a few sprinkles of cinnamon or nutmeg. Enjoy!
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