Simple Crispy Sweet Potato Chips

Yield: 4 servings
Calories: 87
Theme: Quick & Easy
Rating:
(1)
sweet-potato-chips

Crunchy and satisfying, these vibrant sweet potato chips are made with just three ingredients. Developed by registered dietitian Tanya Zuckerbrot, of The F-Factor, these healthy chips are a high-fiber snack you can have any time on The 28-Day Inflammation-Busting Plan.

Ingredients

  • 1 lb sweet potatoes
  • 1 tbsp canola oil
  • 1/4 tsp kosher salt

Directions

1. Preheat oven to 400°F. Lightly coat a baking sheet with nonstick cooking spray.

 

2. Using a mandolin, slice washed sweet potatoes into very thin slices.

 

3. In a large bowl, toss potato with canola oil, and salt, to coat the chips lightly. Lay the slices in a single layer in the prepared baking sheet.

 

4. Bake for 15 minutes. Turn over each chip and bake for 5 minutes more. Chips should be crisp. If not, bake up to 3 more minutes, checking every minute so the chips won’t burn. Let cool before serving.  

Rating

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor