Name: Slow-Cooker Smoky Ranch Chili
Yield: 8
Ingredients: 2 cups chopped onions 1/4 cup chili powder 2 tbsp minced garlic 2 tbsp vegetable oil 1 tbsp ground cumin 1 tsp dried oregano 2 28-ounce cans of crushed tomatoes 2 15-ounce cans of kidney beans; rinsed 1 tsp liquid smoke 4 lbs boneless pork butt roast Salt and pepper