Cauliflower is an incredibly versatile vegetable - you can steam or blanch it, but by roasting it slowly, you can bring out its sweeter notes. In this recipe, the cauliflower will absorb the oil and soak up the flavors of the main dishes it is paired with, similar to eggplant. Experiment by cooking cauliflower in different ways - it’s just as nutritionally dense and tasty as broccoli!
Recipe from Everyday Chic by Molly Sims.
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