Name: Southwest White Bean Stew
Yield: 6
Ingredients: 3 cups cooked navy beans; rinsed and drained 1 tsp safflower oil 1/2 cup diced red onion 1/2 cup diced assorted bell peppers 2 jalapeños; seeded and diced 3 garlic cloves; minced 2 tbsp sherry vinegar 1/3 cup chopped tomato (peeled and seeded) 1 tbsp chopped cilantro