Name: Spinach and Mushroom Lasagna
Yield: 12
Ingredients: 2 lbs frozen chopped spinach; thawed 1 lb crimini or white button mushrooms 1/4 tsp fine sea salt; divided 1/4 tsp freshly ground pepper 2/3 cup roasted garlic purée 1 1/2 lbs firm tofu; blotted dry and finely crumbled 1/4 cup nutritional yeast 1/2 cup firmly packed fresh basil leaves; finely chopped 1 tbsp fresh oregano; chopped 1/8 tsp cayenne pepper (optional) 1 (13.25 oz) package whole wheat or brown rice noodles 2 (26 oz) jars low-fat marinara sauce 1/3 cup flat-leaf (Italian) parsley; chopped (optional)