1 tbsp olive oil 1 tbsp white wine vinegar 1 tsp honey dash of cayenne pepper black pepper (optional) 1 large bunch spinach, washed and trimmed 1/4 cup walnut halves, raw or pan-roasted 1/2 orange, cut into segments 1/2 grapefruit, cut into segments 2 green onions, chopped salt (optional)
Combine oil, vinegar, honey and cayenne pepper; mix well. Season to taste with salt and pepper if desired. Toss spinach with dressing and walnuts. Arrange orange and grapefruit sections on top and garnish with green onions.
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