Strawberry and Blueberry Buckwheat Pancakes

Yield: 9 servings
Calories: 168
Theme: Breakfast
Rating:  This recipe has not been rated

Strawberries protect against heart disease and are known to fight off inflammation. Blueberries help out with your memorization skills, and the two combined create a fiber- and antioxidant-filled breakfast.


  • 1 egg
  • 2 tbsp honey
  • 3/4 cup almond milk
  • 1/2 cup blueberries
  • buckwheat pancake mix
  • 1 scoop organic whipped cream
  • 1 handful strawberries, sliced


1. Add egg, honey, almond milk, and blueberries to the buckwheat pancake mix.


2. Heat up a pan with cooking spray or butter and pour in the batter with a ladle or an ice cream scoop.


3. When air bubbles form on the pancake, flip it over. Remove the pancake once the underside turns a golden brown color.


4. Top the pancakes off with organic whipped cream and sliced strawberries.


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