Make breakfast exciting again with this sweet and tasty strawberry syrup! This delicious sauce can be ready in minutes to take your breakfast foods to the next level.
1 cup strawberries (fresh or frozen) 1/3 cup maple syrup 2 tbsp lemon juice
1. Put all ingredients in a blender and purée until almost smooth.
2. Serve on top of French toast, pancakes, or waffles.
Note: If you prefer a warm sauce for your dish then gently warm the purée in a small saucepan for a few minutes. Don’t heat too much or you'll lose the fresh flavor.
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