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Freezer Section Spinach & Artichoke Phyllo Pie
Rotisserie Chicken Salad With Fried Shallots, Pistachios & Parm
A Simple Tip to Make Your Ketchup Taste Even Better
Make-Ahead Breakfast Burritos
Crispy Cauliflower Hash Browns
Spaghetti Squash, Meatball & Mozzarella Bake
Fettuccini Alfredo With Cauliflower Puree Sauce
Quick Sheet Pan Fajitas With Chili & Cumin
Lightened-Up Shrimp & Grits on the Grill
Healthier Shepherd's Pie With Mashed Cauliflower Topping
Chocolate-Banana Oatmeal Bread
Air Fryer Pasta Chips With Garlic & Parm
8 oz frozen strawberries, unsweetened, thawed and drained
8 oz firm or extra-firm silken tofu
1 tbsp orange zest
1/4 cup agave nectar (optional)
1 tbsp vanilla extract
4 fresh strawberries, sliced
In a food processor, combine all ingredients, except for the sliced strawberries, stopping after 1 minute to scrape the sides of the bowl.
Blend for an additional minute or until the mix is very smooth.
Divide the mix evenly among small bowls, and chill for at least 1 hour.
Garnish with sliced strawberries and serve immediately.
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