Sueanne’s Vegetarian Chili

Yield: 6 servings
Calories: 399
Theme: Lunch
Rating:  This recipe has not been rated

This hearty meal is perfect when paired with Sunday football or on a busy weeknight. The blend of flavors will satisfy even the pickiest of eaters and the heartiness of the dish will please the largest of appetites. Turn on the slow cooker in the morning and you will be impressed with the meal you are greeted with when you get home.


  • 1 lb black beans, rinsed and soaked overnight
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 chipotle pepper, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 28-oz can diced tomatoes
  • 2 can vegetable broth
  • 1 tbsp cayenne pepper
  • 1 tbsp cumin
  • 2 tsp coriander
  • 2 tsp chili powder
  • 2 tsp paprika
  • salt, to taste
  • pepper, to taste
  • 1 can corn
  • 1/4 cup fresh cilantro, chopped


Combine beans, peppers, onion, garlic, tomatoes, broth and seasonings in a slow cooker and cook on low for 8 hours.

Add corn, cilantro and seasonings as desired.

Serve with chips or brown rice.

Makes 6 servings.


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