Name: Tammie's Sweet Potato and Quinoa Chili
Yield: 6
Ingredients: 1 15-oz can black beans; drained and rinsed 1 15-oz can kidney beans; drained and rinsed 1 15-oz can fire-roasted diced tomatoes or 1 1/2 cups diced fresh tomatoes 1 6-oz can tomato paste 1 large sweet potato; diced 1 cup dry quinoa 1 onion; diced 5 to 6 cloves garlic; minced 1 tbsp olive oil 1 1/2 tbsp chili powder 1 tbsp cumin 1 tsp dried oregano 1 tsp garlic powder 1 tsp onion powder Himalayan salt; to taste 4 cups water or vegetable broth (more as needed) avocado (optional) diced raw onion (optional) cilantro (optional)