A Taste of Italy

Flush your body with a taste of Italy and bathe your cells in heart-protective phytonutrients and loads of vitamins A and C. Load up on more cilantro if you like the taste; it’s a whole-body detoxifier.

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4 large tomatoes, sliced in half
2 red bell peppers, cored and seeded
1/2 handful parsley
1/2 handful cilantro
1/2 handful oregano
1/4 small onion, peeled
2 garlic cloves (or to taste)
dulse (red seaweed)
kelp flakes
stevia (optional)

Juice tomatoes, peppers, parsley, cilantro, oregano, onion and garlic.

 

Pour into glass and top with dulse, kelp flakes and stevia (if desired). 

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