Tex-Mex Bowl

This recipe will allow you to fit everything you love about Tex-Mex into one irresistible bowl. And you'll only need a few minutes to prepare it. 

2 tbsp olive oil
2 tsp ground cumin
2 tsp chili powder
3/4 pounds chicken breast, sliced into 1/2 inch strips
1 large onion, cut in half then thinly sliced
4 peppers, cut into 1/3-inch strips
2 cloves garlic, thinly sliced
1 tbsp dried oregano
1 can (15 oz.) kidney beans
2 medium tomatoes, diced
1 avocado, diced
1/2 cup shredded sharp cheddar
salt and freshly ground pepper

1. In a large skillet, heat oil and stir in cumin, chili powder, and chicken. Cook for about 4–5 minutes. 

 

2. Add onions and peppers. Continue cooking for a few more minutes, stirring occasionally. 

 

3. Add garlic and oregano. Cook for about 1 minute.

 

4. Mix in the beans until beans are hot. Season with salt and pepper. 

 

5. Serve over brown rice, topped with chopped tomatoes, avocado, and cheddar. Enjoy! 

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