Tex-Mex Bowl

Yield: 4 servings
Calories: 410
Theme: New
Rating:  This recipe has not been rated

This recipe will allow you to fit everything you love about Tex-Mex into one irresistible bowl. And you'll only need a few minutes to prepare it. 


  • 2 tbsp olive oil
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 3/4 pounds chicken breast, sliced into 1/2 inch strips
  • 1 large onion, cut in half then thinly sliced
  • 4 peppers, cut into 1/3-inch strips
  • 2 cloves garlic, thinly sliced
  • 1 tbsp dried oregano
  • 1 can (15 oz.) kidney beans
  • 2 medium tomatoes, diced
  • 1 avocado, diced
  • 1/2 cup shredded sharp cheddar
  • salt and freshly ground pepper


1. In a large skillet, heat oil and stir in cumin, chili powder, and chicken. Cook for about 4–5 minutes. 


2. Add onions and peppers. Continue cooking for a few more minutes, stirring occasionally. 


3. Add garlic and oregano. Cook for about 1 minute.


4. Mix in the beans until beans are hot. Season with salt and pepper. 


5. Serve over brown rice, topped with chopped tomatoes, avocado, and cheddar. Enjoy! 


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